A brief interruption to our irregularly scheduled programming:
Ingredients
Per pound of thinly sliced, lean beef—
2 tbsp sugar
2 tbsp rice wine (I use Kikkoman Aji-Mirin)
2.5 tbsp soy sauce
1 tbsp water
1 clove crushed garlic
2 medium green onions, finely chopped
1 tsp sesame seed
1/8 tsp ground black pepper
Instructions
0. Wash hands well!
1. In a bowl, mix the sugar with the liquid ingredients until dissolved. Then mix in the garlic, green onion slices, sesame seeds, and black pepper.
2. Take a slice at a time of the beef and pat it into the marinade, mixing the sauce and the meat evenly.
3. Cover and refrigerate several hours or overnight.
4. Pan fry, optionally with sliced mushrooms, which soak up the juices!
5. Enjoy with rice, kimchi, and your favorite beverages!
Here is the recipe in plain text format for easy import into some database-type app (I actually keep it as a “Company”-style card in my Address Book with the recipe details in the Note field).
i think it’s funny that you had to instruct us to wash our hands before making this recipe! but i guess better to be clear than handle food with dirty hands.